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Holiday Crafter




Crafty Recipe - Bobber Cookies
by Wen Zientek-Sico

Your favorite fisherman will love these easy to make bobber shaped cookies.
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Bobber Cookies

These no bake cookies are almost as fun to make as they are to give. They are easy enough for even the littlest of hands to make and the finished cookies are really adorable. If the melted chocolate starts to harden, simply reheat for a few seconds and continue dipping.

1 12 ounce box wafer cookies, crushed

1/2 cup chopped walnuts

14 ounces sweetened condensed milk

2 ounces melted unsweetened chocolate

8 ounces white chocolate wafers

8 ounces red chocolate wafers

Line a work surface with waxed paper. In a large bowl mix together the condensed milk, crushed cookies, walnuts, and unsweetened chocolate. Take a tablespoonful of dough and roll into a ball. Place on the waxed paper and flatten gently. Repeat with the remaining dough, placing the cookies one inch apart. Melt the white chocolate until smooth over a double boiler or in a microwave, stirring frequently. Dip the cookies into the chocolate using a fork, coating half of each of each cookie. Let the white chocolate dry. Melt the red chocolate until smooth over a double boiler or in a microwave, stirring frequently. Dip the uncoated half of the cookies into the chocolate using a fork, coating the other half of each of each cookie. Let the chocolate dry. If you have any additional chocolate left, you can reheat it and make additional lines of white chocolate on the red sides and red lines on the white sides to look like different styles of bobbers. Let the cookies dry thoroughly before packaging or giving.

Makes 5 dozen cookies.

Preparation Time: 40 minutes

Total Time: 40 minutes




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