Crafty Recipe - Boo Puddingsby Wen Zientek-SicoThese cute little puddings are sinfully easy to make, really adorable, and kids gobble them up like crazy. The puddings themselves can be mixed in advance - but do not add the ghost or else it will get soft and yucky in the pudding.
1 package instant chocolate pudding mix
2 cups milk
1/2 cup marshmallow cream
2 cups whipped cream or topping
6 marshmallow ghosts
Prepare the chocolate pudding as directed on the box in a large bowl. Spoon a few tablespoons of the pudding into the bottom of each glass. In a medium bowl beat the marshmallow cream until smooth and it loses its stiffness. If your kitchen is cold, you might need to microwave the cream for a 10-20 seconds to soften it slightly. Fold the whipped cream into the marshmallow cream. Spread the marshmallow mixture evenly into the 6 glasses. Top with the remaining chocolate pudding. Cover and refrigerate until ready to serve. Add a ghost to each pudding before serving.
Makes 6 servings.
Preparation Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 35 minutes
Project Developed and Photographed by Wen Zientek-Sico.